Most drug dosage calculation workbooks will show a variety of methods for working drug dosage problems, including formulas, ratio and proportion, and dimensional anaylsis. You can use any of these methods as long as you get the correct answer and that your work is reasonable and supports the answer. However, the only method illustrated in all example problems will be ratio and proportion.
Ratio and proportion shows the relationship between two items. You can adjust the amount of one item as much as you want and as long as you make the same adjustment in the other item, you have maintained the proportional relationship they have. If you have ever done any cooking where you "doubled the recipe", you know that as long as you doubled all ingredients you kept things in proportion and the recipe would be OK. You could not, however, double some ingredients and not others.
To further illustrate, using a non-dosage example, let's suppose you are making a favorite dish and the recipe calls for two apples and 1 1/2 teaspoons of sugar. Let's suppose that you have three apples and you want to use them all. How much sugar would you need?
Setting up a ratio will help you solve this problem. A ratio can be set up in a liner fashion or in a top to bottom fashion.
Example of linear ratio:
2 apples: 1 1/2 tsp sugar :: 3 apples : X tsp sugar
I prefer the top to bottom ratio because I think it makes it easier compare the labels or units of measurement to assure you have the right components in the right places.
2 apples = 3 apples
1 1/2 tsp sugar X tsp sugar
Notice that if you put apples on the top on the left, you must put apples on the top on the right.
You now solve for "X" by cross multiplying the top on left to the bottom on the right and the bottom on the left to the top of the right.
2 x X = 1.5 x 3
2 X = 4.5
2X = 4.5
2 2
X = 2.25
So if you use 2 1/4 tsp sugar with the 3 apples, you will keep the same proportion of sugar and apples and your receipe should be OK.
This is the same procedure we will use in all of the drug dosage problems with just a couple of exceptions. The most common problems students make in calculations are (1) doing arithmatic without an appropriate set-up or (2) using ratio and proportion without putting in the labels. Without the labels it is very easy to put the numbers on the right in the wrong place. It can also make it difficult to know what you have when you have completed the calculation if you don't have the labels in place.
I strongly, strongly, strongly encourage you to set up a ratio by setting up the left side and then putting the labels in on the right side first. Once the labels are in place, then go back to your problem to see what numbers you need to "plug in" on the right. If you just start doing arithmatic without setting things up, you will make mistakes!!!
Other common problems and how to avoid them
To use a non-dosage example: Suppose you go shopping and buy 3 dresses that cost $60 per dress. How much did you spend? You would automatically be able to do that in your head, knowing that you had to multiply the 3 by 60, and give me an answer of $180 or 180 dollars; you would not say 180 dollars per shirt. Or you spent $250 for shirts that cost $50 per shirt. How many shirts did you buy? You automatically would divide $250 by $50 and give an answer of 5 shirts.
The dose problems are just this simple. You have 60 mg/kg; what is the dose for 3 kg? To get rid of that "per" label and just know the total amount, we multiply by the 3. You have 60 times 3 or 180 mg; not 180 mg/kg. It cannot be 60 mg/kg and 180 mg/kg both. So just like the dress example, we had a per unit problem (per dress in the dress problem and per kilogram in this problem) and we multiplied to get rid of the "per".
You have 250 mcg. What is the mcg/kg dose for a 50 kg patient? Here we are needing to add in the "per" label, or we are "taking it down" to a smaller unit; therefore, we divide. Just as we divided the $250 by $50 to get $5 per shirt ($5/shirt), we will divide the 250 mcg by 50 kilograms to get 5 mcg for every one kilogram or 5 mcg/kg.