#29
Title: COLOR THEORY – Karo syrup and Food color
Grade Level: Pre-K – 6
Objectives: Fine motor skill development, creativity, follows directions
Materials: Paper plates
Karo syrup
Food color
Procedure: 1. Cover table with newspaper
2. Pour 2 capfuls of karo syrup onto the center of the plate.
3. Place 1-2 drops of RED, YELLOW, and BLUE food color onto different places on the plate.
4. Twist and turn the plate to mix up the 3 colors and create new colors.
5. Allow the syrup to dry overnight.
Evaluation: Discuss the designs made; discuss the process used to create new colors.
Click on a Thumbnail image below to view the sample project.